Your selection of 1 X basic curry, 1 X rice and 1 X can of drink. We at Doytao Thai Restaurant in Croydon appreciate all your evaluations, whether it’s good or dangerous as it will help us enhance our employees, providers, and food. Feel free to evaluate Doytao Thai Restaurant Croydon on Google, Facebook, or on our web site by clicking the link below. We are all on this together, and figuring out that brings respect to everything we do.
I love adding Ruby Rise Red Papaya to dishes, both candy and savoury for a delicious and fresh addition boasting with dietary goodness. Stir fried mixed vegetables with Thai by the ocean homemade satay sauce. Grilled marinated satay hen, and served with peanut sauce. Thai style fried rice with eggs, Chinese broccoli, and tomatoes.
Stir fried with candy chilli sauce, carrot, broccoli, cashew nut, capsicum, onion and pineapples. BBQ marinade pork neck in oyster sauce and Thai herbs served with candy chilli sauce on the aspect. Stir-fried with sweet chilli sauce, carrot, broccoli, cashew nut, capsicum, onion and pineapples. In the temper for delicious Thai meals however don’t really feel like getting off the couch? We’re open Tuesday to Saturday and settle for orders for dinner.
Minced crab meat and chicken, mixed with Thai herbs, deep-fried and served with chilli sauce. Vegetables, clear noodles and mushrooms, deep-fried and served with the Chef’s own special sauce. Thai cuisine is based on frivolously prepared recent and wholesome components with its basis in strong fragrant and spicy components. It is the fragile arrangement of contrasting elements mixing in harmonious savour.
We serve amazingly curated menus, take bookings, cater to kids, and provide the finest Thai cuisine in Brisbane. A tender beef curry with coconut milk, delicate chilli paste, potatoes, onion and roasted peanuts. Fresh complete fish topped with red curry paste, coconut milk and Thai spices. Sliced Scotch fillet of beef marinated in a special sauce with Thai herbs, sesame seeds and stir-fried with tomato, celery, shallots and onions. Minced fish fillet combined with chilli paste, Thai herbs, deep-fried and served with crushed peanuts and cucumber salad.
Lightly fried tofu or Prawns in gluten free flour and coated in honey sauce. Chicken items seasoned with Thai herbs and spices, wrapped in pandan leaves (remove leaves before eating). Lightly fried duck breast lined with plum sauce, sprinkled with cashew nuts.
Chicken pieces seasoned with Thai herbs and spices, wrapped in pandan leaves (leaves must be removedbefore eating). “Food is at all times delivered early or on time and is at all times hot.” Just inform us what you want and we’ll put together it as quick as we are able to. We’re open from Tuesday to Sunday for dine in and takeaway.
3 step menu dishes include contemporary vegetables mix of broccoli, carrot, cabbage, snow peas, baby corn, choy sum and shallot. Thin egg noodles with roast pork,with contemporary greens in a chinese language BBQ sauce. Chicken curry cooked in karee curry paste, coconut milk, potatoes and cherry tomatoes. Consist of 1 Satay rooster,1 spring roll,1 Thai puff and a pair of cash baggage served with candy chilli sauce. We love any recipe that manages to turn a takeaway staple like Pad Thai into a feel-good plant-based dish.
Thai spicy dish with contemporary basil leaves, chilli, capsicum, bamboo shoot and onion stir fried in chilli paste. Rice noodle stir fried with capsicum, spring onion, onion, celery, bean sprout and candy chilli sauce. Freshly minced fish seasoned with sweet basil, lime leaves, chilli Chicken wing filled with minced hen, vermicelli, carrot, peas and herbs then deep fried and served with sweet chilli sauce. Mixed vegetables cooked along with your alternative of either red or green curry paste, and with bean curd and coconut milk.
Experience truly authentic Thai food in Townsville at One Thai Cuisine Cilantro is palms down my go-to Asian restaurant in Melbourne! The service is always top-notch, with the chef taking the time to examine on our meals and make sure we are satisfied. The costs are very reasonable and the portions are beneficiant.
Famous Thai scorching and bitter soup cooked with king prawns, mushrooms, coriander and lemon grass. Steamed King Prawn, scallop, fish fillet, squid after which blended with finely pink onion, spring onion and purple chilli sauce served with salad. Coconut curry soup with noodles and bean sprouts cooked to an authentic recipe. Fresh fish deep fried till golden brown and high with curry paste and coconut cream. Steamed scallops, fish fillet, king prawn and squid in coconut milk, curry paste and Thai herbs. With multiple years under our belt this isn’t our first rodeo.
We would love to invite you to expertise our food yourselves. Steamed combined vegetables topped with contemporary home-made peanut sauce. Rice noodles fried with prawns, bean curd and bean sprouts. Rice noodles fried with rooster, bean curd and bean sprouts.
King prawns stir fried with pink curry paste, beans, recent chilli and basil. The restaurant is thought for its Thai cuisine and presents takeout providers. The venue is situated on Lindsay Avenue and is easily accessible by car.
With scrumptious peanuts and crunchy bean sprouts, it’s a delicious back-up as you’re working your means through their eye-watering Pad Bai Graprow. Combine lime juice, fish sauce, and sugar in a small bowl. Add chicken, noodles and fish sauce mixture, and toss until well combined and rooster is warmed through. Yellow noodles with egg, broccoli, carrot, baby corn and bean sprouts. Stir-fried chicken breast minced or pork minced with contemporary chilli, onion, basil, and Thai spicy sauce.
Thai country type sizzling and spicy curry without coconut cream, cooked with vegetables. Tender beef, slowly cooked in coconut cream, delicate chilli paste, potatoes and peanut. Famous Northern East fashion salad blended with rice powder, chilli, lime juice, and Thai herbs. First opening in 2014, Bangkok on Botany has shortly become the local’s favourite Thai takeaway restaurant. Try our amazing Thai avenue meals dishes corresponding to Ka Hna Moo Krob, Pad Thai, Green Papaya Salad, and rather more.
Duong says popular takeaway dishes is most likely not representative of a delicacies. “A healthy portion of rice, noodles or pasta would be about one cup – or what would match in a small rice bowl at a restaurant. “The primary problems with meals like rice, pasta and noodles is we are most likely to eat an extreme amount of of them at once and they don’t maintain us feeling full. The main problems with food like rice, pasta and noodles is we are inclined to eat an extreme amount of of them directly.
Thin egg noodles with a choice of roast pork, rooster, beef, pineapples, tomato and contemporary greens in a special sweet sauce. Using entire food components and no refined sugar, the sweet-savoury-sour sauce will make your noodles come alive with wholesome flavour. Stir fried rice noodles with egg, contemporary been sprout, topped with peanuts. Fresh egg noodles stir-fried with rooster, soy sauce, broccoli, capsicum, carrot and bean sprout. Thai spicy dish with contemporary basil leaves, chilli, capsicum, bamboo shoot and onion stir-fried in chilli paste.
If you want to add some added protein, throw in some rooster thighs, prawns or perhaps a nice tofu. Thai stir-fried skinny egg noodle with egg, soy sauce and choy sum. Famous Thai fried rice with onion, choy sum, tomato and egg. Grilled hen skewers marinated in Thai Spice served with peanut sauce.
Pad Thai is one of the hottest Asian dishes in Australia. These Thai stir fried noodles—with egg, contemporary veggies, seafood, and a candy and sour sauce—are a go-to dish for a sneaky takeaway dinner. Pad thai and pad see ew are two of the most well-known noodles you will get from most Thai restaurants.
Thai food can typically have a bad reputation for being excessive in fat and sugar. A great approach to take pleasure in your favourite meals without worry is to make a healthy pad thai version at home. For the delivery service, you’ll have the ability to order online by way of Menulog and sit again ready for our meals to be served at the doorstep.
Fresh entire fish topped with sweet and bitter chilli sauce. Boneless hen marinated with Thai herbs and particular sauce. Minced hen and prawns wrapped in wonton, steamed and served with candy vinegar sauce. Satisfy those emotions for wok-charred tasty Asian classics by locating you to your closest restaurant to go to in-store or order online for delivery. Our chefs proudly supply the freshest ingredients and high quality produce to deliver a true cultural expertise.
Red curry sauce with duck, pineapple, kaffir lime leaves, basil, tomatoes and capsicum. Red curry stir-fried with string beans, bamboo shoot and kaffir lime leaves. Curry with coconut milk, Thai eggplant, and candy basil leaves. Siam Samrarn Restaurant is committed to providing an authentic Thai dining experience. Their Pad Thai is prepared using conventional recipes and cooking techniques, making certain that each chew transports you to the streets of Thailand. The chefs at the restaurant use recent, high-quality components and genuine Thai spices to create a dish that’s both flavorful and true to its origins.
Pad Med Mamuang Himaphan (Cashew Stir-Fry)Meat of your choice, carrot, capsicum, snow peas, onion, broccoli, cashew nuts and special sauce. Pad Khing (Ginger Stir-Fry) Meat of your choice, ginger, onion, shallots, capsicum, broccoli, carrot and particular sauce. Green curry paste with coconut cream, assorted greens. At Thai Street Kitchen we offer meals with authentic flavour and freshness of our prime quality elements used.
The restaurant’s commitment to maintaining high standards has earned it a loyal following and a popularity as probably the greatest Thai restaurants in Brisbane. Battered chicken or prawns coated in honey sauce topped with sesame seeds. Pork stomach braised in sticky soy sauce served with Thaichilli lime sauce and mattress with pickle.
Rice noodles stir fried with tofu, bean shoots, peanut, egg. Charcoal grilled marinated in honey, chilli, garlic, pepper, lemongrass, and red win served with special sauce. Seafood soup flavoured with lemon juice, herbs and recent chilli.
Lemongrass Chicken Roll – $11.00Grilled lemongrass rooster and salad of your selection as above. Satay Gai (Satay Chicken) – $6.50 (2 pieces) Chicken fillet items marinated in a particular satay sauce, served on a skewer. E-san style pork or rooster mince with chili, Thai herb and lime juice. With loads of dishes to select from, Thai Siam’s takeaway menu is just like that of our dine-in menu. If you’re planning on dining at home, be at liberty to download our takeaway menu online, or come in and seize a menu throughout opening hours. For delicious genuine Thai meals, you presumably can’t go previous Bundaberg’s greatest Thai restaurant, Red Chilli Thai Bargara.
We are delight to supply our lovely customers the genuine Thai cuisine with variety of selections together with Thai curries, Thai stir-fried dishes and Thai Salads. All the meals are deliberately cooked to compromise between Thai conventional type and Aussie style to find a way to fulfill every buyer as much as we are ready to. Stir fried of your choice with homemade chilli paste, recent green beans and kaffir leaves. Cooked in thick coconut cream, panang curry paste, and shredded kaffir leaves. The most popular Thai curry with green chilli paste, coconut cream, bamboo shoots, and vegetables. Chicken wings marinated with Thai herbs and spices, served with candy chilli sauce.
Thai type sukiyaki sauce with vermicelli noodles, eggs, and vegetables. Slow cooked rooster breast mild curry in coconut milk, tamarind, potatoes. Puff pastry filled with chicken potatoes, onion cooked with spice and curry powder. Spring rolls wrapped with greens served with candy chili sauce.
Mixing tradition with something somewhat extra totally different. Like our Teriyaki Chicken on our Specials Menu, both obtainable for Penrith Takeaway. Becoming a rising favourite, it’s extra widely generally identified as a pleasant Japanese dish but in the arms of Stir Crazy, it makes an unbelievable Thai dish. Just like our twist on our Singapore Noodles, a traditional Chinese dry noodle dish remodeled into a spectacular Thai favorite. Becoming a quick favourite and that little one thing different bringing our Thai meals lovers back for extra. That’s why at Stir Crazy dishes can be custom-made and naturally like all our meals, cooked contemporary to order.
Curry in coconut milk base with bamboo and vegetables. Spicy crispy Barramundi fish fillets with Thai mixed herbs, cashew nuts served with Thai dressing. Steamed barramundi fish fillets with chili and garlic topped with lime sauce. Thai grilled pork meatballs on a stick served with spicy tamarind sauce. Mixed minced hen, corn and peas wrapped in pastry. Marinated lamb rack with garlic, pepper, coriander, and oyster sauce.
Duck stir fried in a black pepper sauce and seasonal greens. Tamarind puree is extracted from tamarind pods and is sold prepared to use. Tamarind puree is a vital factor in pad thai and, together with the palm sugar and shrimp paste, gives this dish an authentic Thai flavour. All of these elements may be discovered at Asian supermarkets.
Sweet and sour sauce with stir fried onion, tomatoes, pineapple, cucumber, capsicum, and spring onion. Stir-fried egg noodles with cashew nuts, bean sprouts, capsicum and chili paste. Steamed Seafood in gentle pink curry with coconut milk, egg, vegetable. Deep fried barramundi fish fillets with Thai combined herbs (lemongrass, mint, contemporary chili, lime leaves, purple onions) in lime dressing. Crushed peanut butter sauce, stir fried with onion, capsicum, broccoli, bamboo shoot, zucchini, carrot and celery.
With purple curry paste, coconut milk, bamboo shoots, basil leaves and blended vegetables. Thin rice noodles with a selection of chicken, pork or beef, bean sprouts, onion, carrots and spring onion. A selection of beef, rooster or pork stir fried in sweet chilli paste, seasonal vegetables and cashew nuts. Spicy red curry with coconut milk, bamboo shoots, basil and seasonal vegetables together with your selection of beef, chicken, pork or vegetables. Thai pink curry paste cooked with coconut milk served with recent basil leaves. Thai red curry paste cooked with coconut milk, pineapple, tomato, lychee and basil leaves.
Your alternative of meat cooked with chilli paste and coconut cream. With panang curry paste in coconut milk and greens. Deep fried rooster with Thai tempura flour and served with candy chilli sauce. Chicken fillets marinated in Thai herbs and spices, grilled and served with peanut sauce. Minced beef, potatoes and carrots mixed with Thai curry powder wrapped in puff pastry.
Marinated items of meat chargrilled on a skewer serve with tasty homemade peanut sauce. A delicious particular Thai soup with coconut milk and galangal. Creamy hen soup with coconut milk, herbs, and spices. Thai takeaway is all the time tempting, but often comes laden with fat and makes you are feeling all bloated and heavy afterwards. Try nutritionist Faye James’ low carb recipe, which has a lightweight sugar-free sauce and is vegetarian.
Stir fried egg noodles, vegetables and topped with chef’s own satay sauce. A mild tangy salad of spicy minced rooster, ginger, roated peanuts and lemon. At Tikis Thai Cuisine, we believe that food is more than simply nourishment—it’s an expertise. Our menu is a celebration of Thailand’s wealthy culinary heritage, that includes classic dishes and innovative creations crafted from the freshest ingredients. Whether you’re craving the perfect Pad Thai, a aromatic Green Curry, or a refreshing Thai Salad, our numerous menu has one thing to tantalize every style bud. Stir-fried Hokkien noodle with choy sum, bean sprouts and greens.
Another popular favorite purple curry with purple curry paste cooked in coconut milk with seasonal vegetables. Fried minced rooster and minced prawns with recent coriander, pepper, garlic, onion and carrot wrapped in pastry. Gang Dang (Red Curry) – Chicken $19.90/Beef $20.90 Fresh hen fillet items, Thai purple curry paste, coconut milk and combined greens. LaksaMeat of your alternative, egg noodles, coconut milk, laksa curry paste, bok choy, bean sprouts, shallots and coriander.
The Peking Duck and Pad Thai had been absolute highlights, showcasing the chef’s ability. The authenticity of flavors transported me, and the pleasant staff made the whole meal memorable. The service was impeccable, including a heat touch to the overall ambiance. I highly recommend this place for a scrumptious fusion. Grilled marinated tender lamb fillets with garlic, black pepper, served with steamed greens. Stir fried of your selection in oyster sauce, garlic and greens.
Crispy rice cracker served with a conventional blended Thai spicy sauce of minced rooster and prawns. Our menu has been carefully crafted to ship trendy twists on Thai delicacies and conventional classics you understand and love. You’ll discover a choice of curries, soups, stir fries, noodles and extra.
Stir fried crispy pork stomach with broccoli and Chinese broccoli. Stir fried of your selection with our hand-crafted tasty sauce and greens. Stir fried of your choice with cashew nut and vegetables in delicate tasty sauce. Stir fried of your choice in pepper, garlic, and herbs, served with salad.
We are more than pleased to hear to your feedback and improve our companies to be your first choice for Thai food so lengthy as we can. Stir fried tofu with recent ginger, mushroom, onions and shallots. Stir fried tofu with cashew nut and greens in delicate sauce. Wrapped tofu noodles, carrot and cucumber served with Hoisin sauce. Home made spicy yellow curry with coconut, betal leaves and English spinach.
Enjoy a variety of Thai curry and stir-fried dishes for one low price. Stop by at present and see why our Lunch Special is certainly one of Yamanto’s best-kept secrets and techniques. Home made minced rooster or beef or pork cooked with in “Thai salad”. Fresh fish deep fried till golden brown and topped with delicious P.J. Marinated chicken with Thai herbs and grilled, served with salad and candy chilli sauce. With scorching and spicy curry, thai herbs and vegetables.
If you are in search of a full Thai banquet or just a quick Pad Thai noodle, Bangkok Thai Restaurant is the foodie’s choice. Dietitian Valentina Duong says most of us know that if one thing is deep fried or covered in creamy sauce, we’re heading into much less healthy territory. Your trip to Doytao Thai Restaurants Sydney will assure you service that’s all the time efficient with the grins and hospitality that Thailand is known for. Most dishes on the menu could be altered to suit your tastebuds. We have been consuming right here for a few years and the food has been persistently good. Rice, egg, pineapple, raisins, onion, and green peas with curry powder.
Your choice of contemporary king prawns, contemporary seafood or squid cooked with contemporary chilli and basil. Boneless duck cooked with red chilli paste, coconut milk, pineapple, lychee, cherry tomato and Thai herbs. In 2002, we opened our first wokinabox restaurant in Norwood, Adelaide. Customers beloved seeing their meal cooked to order by educated cooks utilizing actual, contemporary ingredients. This successful method has spread our restaurants throughout Australia. However right here at Stir Crazy, we do prefer to venture out and discover too.
Thai type spring roll, minced pork, and carrot served with plum sauce. Your basic Thai takeaway favourite with an IKU spin. Rice noodles, bok choy, edamame, shredded cabbage and crunchy cashews tossed in an almond butter and citrus dressing.
Hokkien noodles with beef with recent greens in a mongolian sauce. Fresh mixed seafood with chilli, onion, shallots, capsicum and recent basil. Ella says…Such a scrumptious dish, I suppose it may end up being a favourite recipe for heaps of you… it’s certainly extremely popular in my house!
Choose proteins like grilled, baked or stir-fried chicken, seafood, tofu or lean pink meat, and steer away from processed meats like ham, bacon or sausage. Doytao Thai restaurant has served recent, flavourful, and wholesome Thai meals in the Sydney area for over 20 years. You could make this recipe vegetarian by using a vegetation alternative of protein and omiting fish sauce (using lime juice instead). Roasted cashew nut cooked with blended greens, and Thai by the sea chilli jams sauce. Mixed greens with oyster sauce (brocolli, cauliflower, mushroom, carrot, snow peas and bean sprout) or with cashews.
Golden crispy prawns on skewers served with tamarind sauce and salad. Went right here for the primary time tonight for a date evening. The meals was wonderful, the staff are tremendous pleasant and transparent when there is new workers. The prices are very affordable as the food parts are huge!
Thin rice noodles fried with homemade tamarind sauce, candy radish, garlic chives, bean sprouts, toasted peanuts and scrambled tofu. With green curry paste, coconut milk, basil leaves, peas, bamboo shoots and mixed greens. The service was good and the food excellent but be warned, the dishes are large.
Flat rice noodle stir fried with sweet soy sauce, egg and vegetables and your choice of meat. Hokkien noodles cooked in satay peanut sauce, seasonal vegetables and a choice of chicken,beef or pork. Sliced boneless duck, cooked with red curry paste, cherry tomatoes, green beans, coconut milk, pineapple, lychee and basil. A delicate mix of scorching and sour flavours with citrus over-tones.
In doing so, you received’t have to worry about getting out of the home and ready for your order. Just indicate which Thai restaurant you need your meals from and your particular order, and wait on your Tasker to convey your food. To make the process faster, you can strive phoning forward of time to the restaurant so that they can put together the meals before your Tasker’s arrival. Spicy Thai dish with recent basil, chilli and brown onion.
Perfect for snacking or even as a full meal, Thai takeaway food is wildly well-liked in right now’s age. If you’re strapped for time or should you forgot that you just ordered takeaway, then you can offload the task to Airtasker. Through our platform, you probably can request a Tasker to select up your order at a neighborhood Thai food takeaway near you. Lightly dipped in gluten free flour and wok completed in salt, pepper, sugar, spring onion and a hint of recent chili.
And of course who might overlook, it’s perfect tri blended sauce of candy, salty and bitter flavours that by some means harmonize so effortlessly. The simplicity of the dish leaves it open to additional creativity and adaption at the hands of its modern-day creators. Inevitably, Stir Crazy has infused its identification in alliance with this national dish and created an ever-popular delicious staple.
Established in 2010, Mod Thai proudly serves the Port Stephens space with conventional Thai cuisine. Visit our Shoal Bay location for each dine-in, takeaway and delivery. Pad Pak (Vegetable Stir-Fry) – $17.90Vegetables in season (enquire for current selection) and soy sauce.
Relatively new institution in Joondalup area however already becoming a family favorite. Everything there is really actually good and reminding me of avenue food in Thailand. Now you’ll have the ability to simply meal plan with our personalised plans At SouthMelbourne’s , THAI 29 RESTAURANT it’s all about bringing diners the best that the Southeast Asian kitchen has to supply. Had dinner from One Thai final night – as always it was amazing!
Battered hen or prawns stir-fried in oyster sauce with onion, capsicum, mushroom, cashew nut and dry fried chilli. A stir fried egg noodles with greens and a mix of sauce. Similar to pink curry but thicker cooked coconut milk, capsicum, onion and lime depart. King Prawns marinated in our chef’s sauce, dipped in shredded coconut Potato and vegetable blended with Thai curry powder, wrapped in puff pastry, deep fried and served with coconut sauce.
The Pad Thai right here is next level with scrumptious soft noodles, crunchy peanuts and ideal strips of egg. While you’re there, attempt the Beef Massaman — it packs a punch. Add tofu, omelette strips, peanuts and bean sprouts, and toss to mix. Serve with coriander, lime wedges, peanuts or cashews and chilli flakes. Homemade clear curry soup with vegetable, basil, green peppercorn and kachai (fingerroot). Stir fried with broccoli, capsicum, onion, pandan leaves and candy chilli sauce.
Salmon fillet in curry with recent basil, vegetables and coconut cream. Marinated Pork with Thai herbs and grilled, served with salad and sweet chilli sauce. Stir-fried with tomato, cucumber, pineapple,capsicum, onion, shallots with a candy and bitter sauce.
Tofu deep fried till golden brown and topped with only one of the best greens and topped with cashews nuts. Thai style omelette flavoured with green shallots and fish sauce. Last minute booking for 7, parked exterior the place was dead quiet.
Fresh seafood and vegetables cooked in sweet and sour sauce. Fresh king prawns cooked with lemon juice, lemon grass, chilli and Thai herbs. Grilled tender beef marinated in lemon juice with chilli, Thai herbs and spices. Beef fillet with chilli paste, coconut milk and Thai herbs. Stir-fried scallops combined with snow peas and other greens cooked in a home-made soya and fish sauce with milk Thai spices. Fillet of lamb cooked with contemporary chilli, vegetables, basil and Thai herbs.
Tom yum is the soup that embodies the entire thing of Thai delicacies in one sip. Its blend of scorching and sour notes, along with juicy pieces of pork or shrimp, are bound to provide you greater than just a kick of spice. The mouthfeel of the soup is distinct from other common broth-based soup, making it an incredible experience for the gastronomically inclined.
If you’re in Brisbane and have a longing for genuine Thai delicacies, you need to expertise the best Pad Thai in town at Siam Samrarn Restaurant. In this article, we’ll delve into why Siam Samrarn Restaurant ought to be your go-to vacation spot for the last word Pad Thai expertise in Brisbane. If you’re craving for Thai meals but don’t know the way to make them, then you will get a Thai meals pick-up delivery service via Airtasker!
Tofu items flippantly dipped in corn flower and wok finished in salt, pepper, sugar, spring onion and a touch of contemporary chilli. Stir fried in sweet and sour sauce with carrot, capsicum, onion, celery, cucumber and pineapples. Stir fried king prawns seared and sizzled in creamy garlic sauce, with cauliflower, broccoli and onion. Squid pieces flippantly dipped in corn flower and wokfinished in salt, pepper, sugar, spring onion and a touch of fresh chilli. Minced chicken, vermicelli, cabbage and carrots served with candy and sour sauce.